On Thursday, November 6th, the South West Connecticut Area gathered for its third Heart to Table evening. Volunteers from the Order of Malta came together with the moms and babies to cook a comforting meal under the guidance of Chef Meghan. The menu featured Chicken Parmesan, pasta, garlic bread and strawberry shortcake — a true feast made with love. The night wrapped up with warm chocolate chip cookies and the joyful sounds of laughter and baby giggles filling the room. We can’t wait to share another special evening together next month!