| Area | New Jersey |
| Project | Franciscan Enterprises, Inc. // St. Ann’s Soup Kitchen |
| Project Address | |
| Project Start Date | |
| Project End Date | Ongoing |
| Association Contact | Fra` Richard J. Wolff, Ph.D. |
| Contact Email | rwolff@kreab.com |
| Category | Food |
| Description |
Serves a homeless and marginalized segment of the Newark population. The soup kitchen provides lunch and dinner four days a week serving 175 to 225 individuals each day in a Christian Catholic setting. It also provides groceries from its pantry three times a month |
| Activities Members Are Involved In |
Members are committed to full staffing the kitchen one Saturday every other month, on the odd months, from 10:00 a.m. until 2:00 p.m. On the even months, members have secondary responsibility for the kitchen. |
| Estimated Number of Members Involved | 90 |
| Estimated Annual Hours of Service | 360 |
| This is a Flagship Project in the Area | |
| Project-Order Relationship | |
| Organization Responsible for Project |
