On Thursday, January 8, the South West Connecticut Area hosted another heartwarming Heart to Table evening to welcome the New Year. Local Area members gathered with the moms and babies of Malta House to prepare and share a comforting meal under the guidance of Chef Andrea Wolf.

The menu featured hearty vegetable and beef chili, a delicious salad, and fresh‑baked cornbread, followed by warm brownies topped with ice cream for dessert. It was truly a feast made with love.

The evening concluded with the sweet sound of baby giggles filling the room—a joyful reminder of the community this program nurtures. We look forward to gathering again in February for a special Valentine’s Day celebration. Come join us!